The Apple Works orchard is celebrating local, seasonal and 30 years of growing apples with a Farm to Fork dinner. The menu is local prime rib, salad with vinaigrette and blueberries, twice baked potatoes, corn on the cob, green beans almandine, caraway puffs, peach praline pie, and a cash bar by Mallow Run Winery. There will also be live music by Dave Miller. The cost is $69.95 per guest and reservations must be made over the phone or in person by July 15. The rain date is July 27. The event will occur with a minimum signup of 24 people.