Do you know where your food comes from? When you look down at your plate, do you have a sense of where things are grown, harvested, or processed? Recent research from the University of Minnesota shows that younger Americans are twice as likely to care about the origins of their food than earlier generations, but just 24 percent of adults in the United States have trust in information about where food is grown and how it’s produced.

Each table will be led by a knowledgeable facilitator, someone to help us grapple with questions about what we consume, how we consume, and the impact of what we put on our plates. Your ticket price includes your meal and an unforgettable, engaging experience.