Roll up your sleeves and dive into the art of hand-crafted pasta. In this hands-on class, you’ll learn to mix, knead and shape your own small-batch pasta dough from scratch, perfect to take home and turn into future culinary masterpieces. Explore classic techniques for hand-cut fettuccine, hand-stamped ravioli, and hand-rolled cavatelli, plus enjoy demonstrations on pasta-making tools like KitchenAid rollers, Italian chitarra cutters, and more. Sign up at the link.