Living with a food sensitivity or allergy doesn't mean you should have to sacrifice great food and fun restaurant experiences. In Festival Country, you can be safe and enjoy delicious dishes. These locally owned spots have gluten-free and vegan options just for you.
1823 Bakehouse is a completely gluten-free café with pastries, desserts, breakfast and lunch. Beyond their made-from-scratch baked goods, they have more than 80 different teas, coffees and espressos to sip on.
2. Blue Cactus Tacos & Tequila Bar
Try their unique tacos, fresh guacamole or a veggie bowl right in the center of downtown Franklin. Their menu lists which dishes are vegan and gluten-free.
Court Street Café has flavorful gluten-free and vegan options that are homemade every day. Be sure to ask your server
This wellness café uses vegan ingredients in their locally roasted coffees and freshly pressed juices, smoothies and acai bowls. Also, try their freshly baked, gluten-free pastries.
BRU Burger Bar offers award-winning burgers on gluten-free buns as well as vegetarian options like their Impossible Burger and Black Bean Burger.
6. Greek’s Pizzeria & Tapp Room
With three different locations, this pizzeria is a local favorite throughout Festival Country. From their fresh salads to their gluten-free and vegan specialty pizzas, you’re sure to find a delicious option.
Try their delicious sushi rolls, salads and fried rice that are gluten-free and vegan-friendly.
They have plentiful vegan and gluten-free options listed on their menu, and some other menu offerings can be prepared gluten-free, vegetarian, or vegan upon request.
9. Revery
Nestled in the heart of Old Town Greenwood, enjoy a variety of vegan and gluten-free dishes in a fine dining environment.
10. The Original Chicago’s Pizza & Curry
This Indian-inspired pizzeria serves both gluten-free and vegan pizzas with unique twists. This local favorite can be found in three of our communities in Festival Country.
BONUS:
This authentic Mexican restaurant offers a variety of gluten-free and vegan options such as baked chips, gluten-free salsa, veggie fajitas and tacos.
