Take a journey to the Italian Alps and explore the unique terroir and sustainable wines of the Alto Adige region. Harold Cronst from Italy will present the wines of Kurtatsch, a distinguished cooperative representing 190 small, family-owned plots. The Up Cellar culinary team will prepare a six-course menu designed to complement these expressive wines, featuring grape varietals rarely found in Indiana. Expect a light and seasonal dining experience that highlights the distinctive white and light red wines of this Alpine region. All featured wines will be available for purchase at exclusive event-only pricing. Get tickets at the link.